Banana Waffle Syrup

Banana Waffle Syrup

Total Time
10 minutes
Prep Time
2 servings
Looking for a fun and fruity twist to your morning waffles or pancakes? This Banana Waffle Syrup is a delightful alternative to traditional maple syrup, offering a naturally sweet and healthy option for kids and adults alike. Made with just three simple ingredients, including the innovative Banana Spruits powder, this syrup enhances the banana flavor for a tropical breakfast treat. It’s quick to whip up and perfect for small servings – ideal for busy mornings or cozy weekend brunches.
Tags:
Banana
Breakfast
Spruits

This recipe uses...

Banana Spruits

Banana Spruits

Ingredients

  • 1 banana, ripe is best
  • 1 tablespoon butter
  • 1 teaspoon Banana Spruits

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Directions

  1. Melt the Butter:

    Place a small saucepan over low-medium heat and add the butter. Let it melt slowly while you prepare the banana.

  2. Prepare the Banana:

    Peel the banana and mash it in a bowl using a fork until it reaches a chunky purée consistency.

  3. Cook the Banana:

    Add the mashed banana to the melted butter in the pan. Stir the mixture gently and cook for about 5 minutes. As it heats, the syrup will become naturally sweeter, with the banana flavor mellowing slightly.

  4. Add the Banana Spruits:

    Remove the saucepan from the heat and immediately sprinkle the Banana Spruits powder over the syrup. Stir well to combine and enhance the banana flavor.

  5. Serve and Enjoy:

    Pour the warm syrup over freshly made waffles, pancakes, or even French toast. Serve immediately for a sweet, fruity topping that’s sure to please!