I started Spruits with my family because, let’s be honest, getting kids to eat fruit isn’t always easy — especially when they don’t like the chunky stuff. I’ve seen how quickly kids turn away from fruit if the texture isn’t right, even when the flavor is something they’d enjoy.

That’s when we realized that fruit powders could be the answer. By turning fruit into a fine, colorful powder, it suddenly became fun to sprinkle into cereal at breakfast or stir into a yogurt cup at school. No mess, no fuss — just real fruit made easy.

What surprised us most was how much kids actually liked it. The bright colors, the natural sweetness, the way it mixes right into foods they already love — it turned fruit from a fight into something they look forward to.

From the beginning, I made it my mission to find the very best freeze-dried ingredients, because the whole point of Spruits is to keep the flavor, color, and nutrients of fresh fruit intact.

Freeze-drying is the key — it gently preserves everything that makes fruit good without adding sugar or fillers. And to keep it simple and trustworthy, every packet of Spruits is proudly packed here in the USA.

For me, Spruits isn’t just about making fruit more fun for kids, it’s about giving parents a tool that actually works — a way to add real nutrition to everyday meals and snacks without the daily struggle.