Blueberry Yogurt Popcorn

Blueberry Yogurt Popcorn

Total Time
10 minutes
Prep Time
10-12 cups
This Blueberry Yogurt Popcorn is a light, flavorful snack that brings a fun fruity twist to traditional popcorn. The combination of Blueberry Spruits and freeze-dried vanilla yogurt powder creates a balance of tart and creamy flavors, making it feel almost like a dessert. You can find freeze-dried yogurt bites online, often sold in bulk or as baby food, and blending them into a fine powder works perfectly for this recipe. If you have a freeze-dryer, you can even make your own by drying fresh vanilla yogurt—either way, this popcorn is a unique, sweet-and-salty treat that’s worth trying.
Tags:
Blueberry
Popcorn
Snack
Spruits

This recipe uses...

Blueberry Spruits

Blueberry Spruits

Ingredients

  • 1/4 cup unpopped kernels
  • 3 tablespoons coconut oil, divided into 1 1/2 tablespoon portions
  • 1 1/2 tablespoons freeze-dried vanilla yogurt powder
  • 1 tablespoon Blueberry Spruits

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Directions

  1. Heat the Oil:

    In a large pot with a lid, heat 1 1/2 tablespoons of coconut oil over medium heat. Make sure the pot is big enough for the popcorn to expand—if it’s too small, the lid may lift as the kernels pop.

  2. Mix the Blueberry and Yogurt Powder:

    In a small bowl, stir together 1 1/2 tablespoons freeze-dried vanilla yogurt powder and 1 tablespoon Blueberry Spruits until evenly combined.

  3. Pop the Kernels:

    Once the coconut oil is hot, add 1/4 cup of unpopped kernels to the pot. Cover with the lid and let them pop, shaking the pot occasionally to keep the kernels moving. When the popping slows to about 4 seconds between pops, remove the pot from heat.

  4. Melt the Remaining Oil:

    In a microwave-safe dish, heat the remaining 1 1/2 tablespoons of coconut oil for about 10 seconds, or until fully melted.

  5. Coat the Popcorn:

    Transfer the freshly popped popcorn to a large container with a secure lid. Pour the melted coconut oil over the popcorn, close the lid, and shake well to coat every kernel.

  6. Season and Shake:

    Open the container, sprinkle in the blueberry-yogurt seasoning mix, close the lid again, and shake vigorously until the powder is evenly distributed.

  7. Serve and Enjoy:

    Once coated, the popcorn is ready to eat. The mix of creamy vanilla, tart blueberries, and crunchy popcorn makes for a snack that’s just as fun as it is delicious.