Blueberry & Raspberry Frozen Yogurt Popsicles
This recipe uses...
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Directions
1. Get the popsicle sleeves ready
Start with four clean, reusable popsicle sleeves and a small funnel to make filling them easier. Wash the sleeves thoroughly before using them, especially if they’re new. If you don’t have sleeves, regular popsicle molds work just as well.
2. Mix the two yogurt flavors
Divide the vanilla yogurt between two bowls, adding about 1 cup to each. Stir one packet of Blueberry Spruits into the first bowl and one packet of Raspberry Spruits into the second, mixing until the powders are completely incorporated and the yogurt is evenly colored.
3. Fill the popsicle sleeves
Using a funnel, carefully spoon the blueberry yogurt into two sleeves and the raspberry yogurt into the other two. If you need a little extra to fill them completely, top each one with some plain vanilla yogurt for a fun color contrast.
4. Freeze and enjoy
Seal the sleeves and place them in the freezer for several hours, or until completely frozen. Once solid, they’re ready to grab whenever you need a cold, fruity snack.
Bake Mode is Off
Directions
1. Get the popsicle sleeves ready
Start with four clean, reusable popsicle sleeves and a small funnel to make filling them easier. Wash the sleeves thoroughly before using them, especially if they’re new. If you don’t have sleeves, regular popsicle molds work just as well.
2. Mix the two yogurt flavors
Divide the vanilla yogurt between two bowls, adding about 1 cup to each. Stir one packet of Blueberry Spruits into the first bowl and one packet of Raspberry Spruits into the second, mixing until the powders are completely incorporated and the yogurt is evenly colored.
3. Fill the popsicle sleeves
Using a funnel, carefully spoon the blueberry yogurt into two sleeves and the raspberry yogurt into the other two. If you need a little extra to fill them completely, top each one with some plain vanilla yogurt for a fun color contrast.
4. Freeze and enjoy
Seal the sleeves and place them in the freezer for several hours, or until completely frozen. Once solid, they’re ready to grab whenever you need a cold, fruity snack.