Buttered Noodles

Buttered Noodles

Total Time
20 minutes
Prep Time
2 small bowls
This Buttered Noodles recipe takes a beloved comfort food to the next level by sneaking in some added nutrition with Carrot Spreggies. The freeze-dried carrot powder not only enhances the dish with a subtle sweetness and a lovely orange tint but also makes it a clever way to introduce vegetables to even the pickiest eaters. Creamy, buttery, and topped with parmesan, these noodles are a quick and satisfying meal that’s perfect for lunch, dinner, or even a comforting snack. With minimal prep and maximum flavor, it’s a win for both kids and adults alike!
Tags:
Carrot
Main
Spreggies

This recipe uses...

Carrot Spreggies

Carrot Spreggies

Ingredients

  • 4 ounces bow-tie noodles
  • 2 tablespoons salted butter
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon shaved parmesan cheese
  • 1/2 teaspoon Carrot Spreggies
  • 1/8 teaspoon freshly grounded pepper

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Directions

  1. Cook the Noodles:

    Prepare the bow-tie noodles according to the package instructions. Drain and set aside.

  2. Make the Sauce:

    Place a pan over low-medium heat and melt the butter. Add the heavy whipping cream and shaved parmesan cheese, stirring constantly until the cheese is fully melted and the sauce thickens, about 2 minutes.

  3. Add Carrot Spreggies:

    While stirring the sauce, sprinkle in the Carrot Spreggies powder. Mix until the powder is well incorporated, giving the sauce a smooth consistency and an orange tint.

  4. Combine with Noodles:

    Pour the prepared sauce over the cooked noodles and mix thoroughly until the noodles are evenly coated.

  5. Serve and Garnish:

    Transfer the noodles to serving bowls and top with an extra sprinkle of parmesan cheese and a dash of freshly ground pepper. Serve warm and enjoy!