Green Eggs

Green Eggs

Total Time
10 minutes
Prep Time
1 serving
Transform your breakfast with these vibrant and nutritious Green Eggs! This recipe uses Spinach Spreggies to achieve the striking green color, eliminating the need for artificial food coloring while sneaking in a veggie boost. Perfect for themed breakfasts or a fun twist on a classic dish, you can adjust the amount of spinach powder to customize the hue to your liking. Quick to make and full of flavor, these eggs are as visually delightful as they are healthy.
Tags:
Breakfast
Spinach
Spreggies

This recipe uses...

Spinach Spreggies

Spinach Spreggies

Ingredients

  • 2 eggs
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon Spinach Spreggies
  • 1/4 teaspoon corn starch
  • dash of salt
  • dash of pepper

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Directions

  1. Prepare the Egg Mixture:

    In a bowl, crack the eggs and whip them with a hand mixer or whisk until the consistency is smooth and runny.

  2. Add the Flavor and Color:

    Mix in the heavy whipping cream, Spinach Spreggies, cornstarch, and a dash of salt and pepper. Stir until the ingredients are fully combined and the color is evenly distributed.

  3. Cook the Green Eggs:

    Heat a non-stick pan (a Japanese omelet pan works wonderfully) over low-medium heat. Pour in the egg mixture.

  4. Stir and Cook:

    Stir the eggs continuously as they cook to create soft clumps. Continue until the eggs are fully cooked and have a fluffy texture.

  5. Serve and Enjoy:

    Transfer the green eggs to a plate and serve immediately. Pair them with toast, veggies, or any breakfast side for a colorful and nutritious meal!