Hot Cocoa - Sweet Potato

Hot Cocoa - Sweet Potato

Total Time
5 minutes
Prep Time
~2 cups
This Hot Cocoa with Sweet Potato is a comforting twist on the classic winter favorite, perfect for warming up on cold nights. The Sweet Potato Spreggies blend seamlessly with the rich cocoa, adding a subtle natural sweetness and creamy texture that elevates this beloved drink. Easy to make and packed with flavor, it’s a delightful way to surprise family and friends with a unique spin on hot chocolate. Top it off with marshmallows or chocolate shavings for an indulgent treat that’s sure to become a seasonal tradition.
Tags:
Spreggies
Sweet Potato

Ingredients

  • 2 1/2 cup milk, any %
  • 2 1/2 tablespoons cocoa powder
  • 2 1/2 tablespoons white sugar
  • 1 1/2 tablespoons Sweet Potato Spreggies
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Bake Mode is Off

Print Share

Directions

  1. Mix the Dry Ingredients:

    In a small container with a lid, combine the cocoa powder, sugar, sea salt, and Sweet Potato Spreggies. Shake well until thoroughly mixed.

  2. Heat the Milk:

    In a small saucepan, heat the milk over low-medium heat until it is hot but not boiling. The milk should be steaming and just below a simmer.

  3. Add Vanilla and Cocoa Mix:

    Stir the vanilla extract into the hot milk. While stirring continuously, slowly sprinkle in the prepared cocoa mix. Continue stirring until the cocoa powder dissolves and the mixture is smooth and fully combined.

  4. Serve:

    Pour the hot cocoa into heatproof glasses or mugs.

  5. Optional Toppings:

    For an extra treat, top with marshmallows, chocolate shavings, or a dollop of whipped cream.