White Cheese & Macaroni - Broccoli Spreggies

White Cheese & Macaroni - Broccoli Spreggies

Total Time
30 minutes
Prep Time
2 servings
This White Cheese & Macaroni with Broccoli Spreggies takes the beloved classic mac and cheese to a whole new level. The creamy white cheddar sauce brings a rich and smooth flavor, while the Broccoli Spreggies add a subtle hint of veggies, making it a sneaky way to incorporate extra nutrition. Perfect for both kids and adults, this dish combines comfort and creativity in every bite. Whether it’s a quick dinner or a hearty side, this mac and cheese is sure to please the whole family.
Tags:
Broccoli
Main
Spreggies

This recipe uses...

Broccoli Spreggies

Broccoli Spreggies

Ingredients

  • 4 ounces small elbow noodles
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 tablespoons white cheddar powder
  • 1/2 tablespoon Broccoli Spreggies
  • dash of garlic powder
  • dash of onion powder

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Directions

  1. Cook the Noodles:

    In a large pot, prepare the elbow noodles according to the package instructions. Use the measurements for 4 ounces, typically found in the directions for smaller portions. Once cooked, drain and set aside.


  2. Make the Cheese Sauce:

    In a medium or large pan with a wide surface area, melt the butter over medium heat. Once melted, add the milk and white cheddar powder while stirring constantly. Continue stirring until the cheese has fully melted, and the sauce has thickened to a creamy consistency.


  3. Incorporate the Broccoli Flavor:

    Remove the pan from heat and stir in the Broccoli Spreggies, garlic powder, and onion powder. Mix until all ingredients are well combined and the sauce is smooth.


  4. Combine Noodles and Sauce:

    Transfer the cooked noodles into a large container or mixing bowl. Pour the cheese sauce over the noodles and stir until every piece is evenly coated.

  5. Serve and Enjoy:

    Serve warm as a main dish or side. Pair with your favorite veggies or protein for a complete meal.