Mango Cream Cheese Spread

Mango Cream Cheese Spread

Total Time
10 minutes
Prep Time
4oz. cup
This mango cream cheese spread brings a bright flavor to your breakfast or snack routine. It’s sweet, slightly tangy, and the kind of thing that makes a plain bagel feel like a treat. The honey boosts the mango’s natural sweetness, while a little lime juice adds a subtle zing to keep things interesting. Smooth it onto toast, dip fruit into it, or eat it straight from the spoon—we won’t judge.
Tags:
Mango
Spruits

This recipe uses...

Mango Spruits

Mango Spruits

Ingredients

  • 4oz. cream cheese (1/2 block), room temperature
  • 1 1/2 tablespoons Mango Spruits (2 packets)
  • 1 tablespoon honey
  • 1 tsp lime juice

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Directions

1. Soften the Cream Cheese

Start by letting 4 oz. of cream cheese (half a standard block) sit at room temperature until it’s soft enough to mix easily.

2. Mix the Base

In a small bowl, combine the softened cream cheese with 1 tablespoon of honey and 1½ tablespoons Mango Spruits. Use a spoon or fork to stir everything together until the mixture is smooth and the mango is evenly distributed.

3. Add Lime Juice Gradually

Pour in 1 teaspoon of lime juice, a little at a time—about ½ teaspoon at a time, stirring in between. The lime will brighten up the flavor and add just a touch of acidity to balance the sweetness.

4. Serve and Store

Scoop into a bowl and serve immediately or refrigerate for later. It’s great on bagels, toast, or as a sweet dip for graham crackers or fruit.