Sweet Potato Boxed Brownies

Sweet Potato Boxed Brownies

Total Time
40 minutes
Prep Time
~ 9 two inch squared bars
These Sweet Potato Brownies are an easy and delicious way to add a little extra nutrition to your favorite boxed brownie mix. By incorporating Sweet Potato Spreggies, you get an added veggie boost without changing the rich, fudgy taste you love. The simple addition of extra water ensures the brownies stay moist while seamlessly blending in the extra ingredient. Perfect for a quick dessert, these brownies are a sneaky and effortless way to make your treat just a little bit better.
Tags:
Boxed
Dessert
Spreggies
Sweet Potato

This recipe uses...

Sweet Potato Spreggies

Sweet Potato Spreggies

Ingredients

  • 1 package brownie mix, any 16-18 oz. box
  • 1 tablespoon Sweet Potato Spreggies

Package brownie mixes often require:

  • vegetable oil
  • eggs
  • water - add extra 2 tablespoons to mix

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Directions

  1. Preheat the Oven:
    Follow the baking temperature on your brownie mix package—typically between 325°F (163°C) and 350°F (175°C)—depending on the type of pan you are using.

  2. Prepare the Baking Dish:
    Grease or butter the sides of your baking dish to ensure easy removal of the finished brownies.

  3. Mix the Dry Ingredients:
    In a large mixing bowl, pour in the brownie mix and add the Sweet Potato Spreggies. Stir until evenly distributed.

  4. Incorporate the Wet Ingredients:
    Follow the instructions on the brownie mix package to add the required vegetable oil, eggs, and water. Add 2 extra tablespoons of water to accommodate the additional dry ingredient, ensuring a perfectly moist texture. Mix until smooth.

  5. Bake the Brownies:
    Pour the batter into the prepared baking dish and bake according to the package instructions.

  6. Cool and Serve:
    Allow the brownies to cool completely before cutting them into bars. Enjoy a fudgy, chocolatey treat with a sneaky sweet potato boost!