Watermelon Vanilla Pudding

Watermelon Vanilla Pudding

Total Time
10 minutes
Prep Time
~2 cups of pudding
Watermelon Vanilla Pudding with Beets is a fun and fruity twist on classic vanilla pudding, combining the refreshing flavor of watermelon with a stunning pink color from Beet Spreggies. This quick and easy dessert uses pantry staples like instant vanilla pudding mix and milk, with the addition of Watermelon Spruits and Beet Spreggies for a unique flavor and visual appeal. Perfect for summer gatherings or as a playful treat for kids, this pudding is as delightful to eat as it is to look at. With just a few ingredients and minimal prep time, it’s a hassle-free way to brighten your dessert table.
Tags:
Dessert
Spreggies
Spruits
Watermelon

This recipe uses...

Beet Spreggies

Beet Spreggies

Ingredients

  • 1 package instant vanilla pudding, 3.4 oz
  • 2 cups and 2 tablespoons milk
  • 1 tablespoon Watermelon Spruits
  • 1/2 teaspoon Beet Spreggies

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Directions

  1. Combine the Dry Ingredients:

    Open the instant vanilla pudding mix into a large bowl. Add the Watermelon Spruits and Beet Spreggies. Whisk together until the powders are evenly integrated.

  2. Add the Milk:

    Gradually pour in the milk while whisking by hand or using a hand mixer. The package typically calls for 2 cups of milk, but add an additional 2 tablespoons to ensure the pudding has a smooth consistency since the Spruits and Spreggies absorb extra liquid.

  3. Thicken the Pudding:

    Continue whisking for several minutes until the pudding begins to thicken. The mixture should have a creamy, smooth texture and a vibrant pink hue.

  4. Chill the Pudding:

    Transfer the bowl to the freezer and let it chill for at least 5 minutes to set.

  5. Serve and Enjoy:

    Once chilled, scoop the pudding into bowls or dessert cups. Serve as is, or top with whipped cream or fresh fruit for an extra treat.